Deviations weather made the capital region often gets rains in this transition season. Temperature were cold. To keep warm, try eating noodles and drinking boiled wedang ronde at Warung Jogja Java Bami in Jakarta and surrounding areas.

Steam aromatic mixture of garlic, pepper, and various other spices out of the sidelines of a closed pan. Visitors can not wait for the results of boiled noodle dishes from the hands of Mas Pong (51).

While the “chef” look relaxed. Swinging his right hand above the pan, and occasionally enter sliced cabbage, shredded chicken meat, or sliced scallions. While the left hand Mas Pong, owner of Diamond Pong Warung Jogja Bami in Kampung Utan Ciputat, South Tangerang, with a particular rhythm fanning brazier (charcoal-fueled stoves.) Sometimes out sparks from the stove-tiny sparks into the air.

The guests are generally loyal customers. So, when visitors approached the place to cook, she can greet them. For example, when a husband and wife nyemek boiled noodles (boiled some soup) with no cabbage, Mas Pong with a friendly tone immediately said yes.

At the kiosk, people can choose a variety of noodle and rice dishes typical Java (Yogyakarta) nyemek like fried noodles, rice noodles nyemek boiled, fried sego, until magelangan (rice mixed with vermicelli / noodles). As a partner, in addition to strong sweet tea, or lemon ice, which typically is wedang round.

A plate of noodles or magelangan worth Rp 14,000-Rp 19,000, while the drinks from Rp 2,000 to fresh tea warm for instance, up to Rp 5,000 for a bowl containing wedang round fro, bread, fried beans, washed down and circle round a warm ginger water.

Jogja noodle stall in Jakarta is quite a lot. In the area of South Jakarta at Jalan Jogja is Bami Dharmawangsa Raya II No. 10-C, side Dharmawangsa Sanatorium, and noodles at Jalan Jogja champion Surip Ampera Kingdom, across the South Jakarta District Court. In Jakarta Central Java, there are noodles in Pejompongan.

Although the ingredients and cook it the same way, using free-range chicken and cooked in a brazier, still there is little difference in taste between the cuisine at these stalls. There is a slightly sweet flavor cuisine, some are more likely to savory.

“Depending on the tastes guest, nobody likes noodle dishes here, but there are also suitable in other places,” said Hardjito Soemarno, one owner Bami Jogja in Dharmawangsa.

Stall which is a joint venture with his brother, Djoko Suseno, now overseen Hardjito wife, Surawijayanti. Businesses that have started since 1998 was originally located at Jalan Raya Prapanca. Now, in addition to providing a noodle / vermicelli boiled and fried, magelangan, wedang round, there is also an additional menu of chicken soup, chicken fried / grilled, until the ice pieces.

In addition to these two shops, there is also a noodle shop Jogja champion Surip that is not less popular. Despite already having three branches, visitors are still loyal to choose dining in a simple stall in Jalan Ampera. “Maybe because here the first stand,” said Nofi, eldest daughter of champion Surip who manages the shop.

Mbah Surip itself is now more care of a new branch on Wildlife Road (next to SMK N 57), South Jakarta.